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The exceptional levels of protein and vitamins found in Spirulina have earned it the distinction of being dubbed the 'ultimate nutrient-rich superfood.' This remarkable dietary source boasts an abundance of
Proteins: Spirulina is widely recognized as a complete, high-quality protein source, often likened to eggs in terms of its protein content per gram. The protein present in Spirulina is exceptionally bioavailable, with a net protein utilization rate ranging between 50% to 61%.
Vitamin B1, known as Thiamin, plays a crucial role in the breakdown of fats and proteins. It is commonly sought after to enhance energy levels, support eye health, optimize brain function, and enhance nerve function.
Iron: Spirulina holds a special place in the diets of vegetarians and vegans due to its status as one of the top plant-based iron sources. Even for meat-eaters, it provides a readily absorbable form of iron that is easy on the digestive system.
Calcium: Spirulina boasts an extraordinary calcium content, surpassing that of milk by over 26 times.
Spirulina, a form of blue-green algae, is commonly consumed as a dietary supplement. This remarkable superfood is celebrated for its outstanding nutritional profile and associated health advantages. Spirulina is rich in both protein and vitamins, rendering it an exceptional dietary complement, particularly for individuals adhering to vegetarian or vegan lifestyles. Scientific studies indicate that spirulina exhibits antioxidant and anti-inflammatory properties, alongside its potential to support immune system regulation.
Benefits of Spirulina
Net weight : 400 gm
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