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This is a mixture of herbs to be used with drinking water, Kajah Dahasamani is excellent for cooling the body, purifying the blood and improving digestion.
Key Ingredients: Vetiver, Hemidesmus indicus.
USAGE: Boil 1 litre of water, add ½ teaspoon Kajah Dahasamani and boil it again. Serve hot or in room temperature.
PRESENTATION: 100g. pouch.
Tags: Kajahdahasaminiherbaldrink, Kajahdahasamini, dahasamini, rajahayurveda, keralaayurveda, ayurveda, ayurvedicmedicine
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